I have 4.5 gallons of Cider.
2.5 gallons are unpastuerized. These were placed into a 6.5 gallon carboy.
Added a cup of white sugar and a cup of brown.
Added 3/4 tspn of yeast nutrient. Added 2 campden tablets.
Gave it a good shaking up.
LOL the rubber stopper I had was too small it fell in.
Got another stopper and placed the air lock on.
Today or tommorrow im going to add the rest of the 2 gallons of pastuerized cider.
Along with another cup each of brown and white sugar
and 3/4 tspn yeast nutrient.
Then adding the WYeast liquid nutrient. And shaking as well as I can.
Airlock and wait for the action to begin. Any thoughts? Hopefully ill have something drinkable by christmas? Thanks in advance.