So I am sitting at a bar in South Korea... - Home Brew Forums
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Old 12-17-2009, 02:06 AM   #1
howabouttheiris
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... with a single (1) draft tap. Menu has no english except on the beer section where it lists. Draft beer and stout.

I drink 2 generic pale draft beer of some unknown German influence. Then my mind starts to think. Where is the stout?

I order a stout in my worst Korean ("mak-ju stout joe-say-oh"). Barkeep draws a beer from the same tap, reaches behind the bar, grabs a jar of some unknown dark liquid, puts a spoon full in and gives it a 1/2 stir.

It was actually quite good. Ummmm what did I just drink?



 
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Old 12-17-2009, 02:15 AM   #2
weirdboy
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That's awesome. Molasses? Dark malt extract?

What did it taste like?



 
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Old 12-17-2009, 02:18 AM   #3
Gremlyn
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Poison.....
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Old 12-17-2009, 03:09 AM   #4
jim4065
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Yea - it's that stuff that poisons yer gonads - slowly.

 
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Old 12-17-2009, 03:55 AM   #5
jamesnsw
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Oh! I see a new fad in homebrewing. You brew a very clean beer, and then just have to buy a set of syrups that instantly transform the beer into a stout... or an IPA... or an Apricot Wheat... or a chile beer. No worries about pipelines. You just have to keep beer & syrup on hand.

Although, knowing us, we'd figure out how to make the syrups, and spend our time making those instead.
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What to Brew for iOS (free)

 
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Old 12-17-2009, 04:28 AM   #6
ericd
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Hmmm, sounds very suspicious to me.

 
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Old 12-17-2009, 04:29 AM   #7
Cheeto
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Go buy a lady of the evening (location edit) , you'll feel better.
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Reason: opps wrong room

 
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Old 12-17-2009, 09:23 AM   #8
homebrewer_99
 
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Where is this mystery bar? I've never seen that.

I'm going back over to So. Korea next month. Back to fun filled Daegu.
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Old 12-17-2009, 12:04 PM   #9
howabouttheiris
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I was in Onyang (a Samsung city).

The beer was carbonated (vs stout), the beer was lacking body (vs stout), but the flavor was not dissimilar to Shiner Black (Texas).

Did not know if it was just a dark LME or if it was a commercial product? My google skills came up with nothing.

As jamesnsw mentioned, it is kind of a neat concept for the 1 batch / 1 keg guys.

 
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Old 12-17-2009, 12:09 PM   #10
mordantly
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tricky koreans! make a stout in two schitts of a goose. so does anyone know what it was? ghb? oil? mud?



 
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