Home Brew Forums > Home Brewing Beer > General Beer Discussion > How homebrewing has affected real life.
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Old 12-16-2009, 11:19 PM   #21
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Every day I walk by this trash can at work that's right outside the bathroom.



Look like anything familiar to you folks as well?
That's awesome!


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Old 12-17-2009, 12:11 AM   #22
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I am constantly checking inventory at work at all of our North American locations looking for ingredients.

At our location, the only thing useful is: rice hulls, calcium carbonate, Bentonite, Epsom Salt, and Calcium Chloride. Too bad I haven't delved into water chemistry yet.

Oh, could I use Dried Molasses for anything?


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Old 12-17-2009, 12:14 AM   #23
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Im always going to home depot / lowes or im going to peoples house and looking through their stuff wandering how I can use it to brew.. or if i can ferment it
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Old 12-17-2009, 12:14 AM   #24
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For anyone else my age, the topic of this thread reminds me a lot of the days of Tony Hawk Pro Skater. We would play for hours and hours and hours in college. Everywhere I went, I was like, "I would grind that rail, bust a jump to that ledge, etc." Anyone else in that boat? I'm 30.
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Old 12-17-2009, 12:39 AM   #25
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Molasses is an excellent growth medium for starters. Many companies than sell gluten-free yeast use molasses. I do not recommend drinking the decanted fluid though.
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Old 12-17-2009, 01:19 AM   #26
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Molasses is an excellent growth medium for starters. Many companies than sell gluten-free yeast use molasses. I do not recommend drinking the decanted fluid though.
What in the sh*t?
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Old 12-17-2009, 01:28 AM   #27
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I thought homebrewing IS Real Life.
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Old 12-17-2009, 02:27 AM   #28
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I'm with you Doc, I used to play the demo for hours before the game was released.

I eye the water cooler at work, looking for that elusive #1 container. If nothing else, its just another carboy to keep Apfelwein in!
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Old 12-17-2009, 02:34 AM   #29
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Anyone ever thought of hooking a water fountain up to a keg and CO2?
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Old 12-17-2009, 02:41 AM   #30
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Quote:
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Molasses is an excellent growth medium for starters. Many companies than sell gluten-free yeast use molasses. I do not recommend drinking the decanted fluid though.

Yes, we can see what happens.


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