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Old 12-16-2009, 08:05 PM   #11
Rick500
 
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(Before I started kegging) I used to eye empty brown bottles everywhere I went.

 
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Old 12-16-2009, 08:28 PM   #12
DrinkNoH2O
 
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Quote:
Originally Posted by Rick500 View Post
(Before I started kegging) I used to eye empty brown bottles everywhere I went.
I do that as well. We went out for sushi the other night and the only beer the place had was 22oz. bottles of Sapporo. They were going through them left and right. I would have loved to grab a few cases of those bottles but was too embarrassed to ask.

 
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Old 12-16-2009, 08:37 PM   #13
wyzazz
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I had the bartender at our office Christmas Party save all the pry top empties for me!
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And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)

 
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Old 12-16-2009, 08:41 PM   #14
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Ironically, Ive gotten better at tasting wine (not sure why?)

 
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Old 12-16-2009, 09:08 PM   #15
Matt Up North
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I am reading this post instead of doing the rest of my work...damned brewing
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Old 12-16-2009, 09:16 PM   #16
Myke_J
 
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My coworkers bring in delicious homemade food for me ever since I started giving them a bottle of homebrew every once in a while

 
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Old 12-16-2009, 09:51 PM   #17
Snafu
 
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Exactly what is the grain absorption rate on coffee grounds?
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Old 12-16-2009, 10:40 PM   #18
Brewmoor
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Quote:
Originally Posted by McGarnigle View Post
Anyone else always eyeing the water cooler carboy at work?
Yep even check the number on the bottom. Mostly 7 but a few number 1's

To bad they are only 5 gallon
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Old 12-16-2009, 10:46 PM   #19
Sedge
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A buddy of mine tends bar and his boss was super enthusiastic about me recycling his bottles.

My contribution: When I take a shower, I crank the heat up at the end for a few seconds to get one last scalding hot wave of awesome. I am unable to think of this as anything other than a human mashout step.

Also I work at a big drug company, and if it went out of business, a brewer would have no problem setting up shop. We have gigantic step up bioreactors (conical fermenters), clean rooms for media prep and culture propogation (think wort and yeast)....not to mention lab equipment...oh the possibilities.
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Old 12-16-2009, 11:04 PM   #20
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Every day I walk by this trash can at work that's right outside the bathroom.



Look like anything familiar to you folks as well?

 
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