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Old 12-16-2009, 08:05 PM   #11
Rick500's Avatar
Jun 2008
Posts: 2,612
Liked 15 Times on 13 Posts

(Before I started kegging) I used to eye empty brown bottles everywhere I went.

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Old 12-16-2009, 08:28 PM   #12
DrinkNoH2O's Avatar
Oct 2009
Aliso Viejo, CA
Posts: 554
Liked 34 Times on 24 Posts

Originally Posted by Rick500 View Post
(Before I started kegging) I used to eye empty brown bottles everywhere I went.
I do that as well. We went out for sushi the other night and the only beer the place had was 22oz. bottles of Sapporo. They were going through them left and right. I would have loved to grab a few cases of those bottles but was too embarrassed to ask.

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Old 12-16-2009, 08:37 PM   #13
Aug 2009
Atwater, OH
Posts: 4,317
Liked 56 Times on 53 Posts

I had the bartender at our office Christmas Party save all the pry top empties for me!
Originally Posted by Revvy View Post
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)

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Old 12-16-2009, 08:41 PM   #14
alcibiades's Avatar
Jun 2009
Stafford, Virginia
Posts: 719
Liked 15 Times on 12 Posts

Ironically, Ive gotten better at tasting wine (not sure why?)

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Old 12-16-2009, 09:08 PM   #15
Matt Up North
Jul 2008
Santa Rosa, CA
Posts: 2,023
Liked 10 Times on 10 Posts

I am reading this post instead of doing the rest of my work...damned brewing
New and improved signature.

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Old 12-16-2009, 09:16 PM   #16
Myke_J's Avatar
Oct 2009
Lawrence, KS, Kansas
Posts: 218

My coworkers bring in delicious homemade food for me ever since I started giving them a bottle of homebrew every once in a while

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Old 12-16-2009, 09:51 PM   #17
Snafu's Avatar
Apr 2009
Richmond, VA
Posts: 930
Liked 18 Times on 16 Posts

Exactly what is the grain absorption rate on coffee grounds?
I have vessels, some contain beer.

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Old 12-16-2009, 10:40 PM   #18
Brewmoor's Avatar
Aug 2009
Posts: 929
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Originally Posted by McGarnigle View Post
Anyone else always eyeing the water cooler carboy at work?
Yep even check the number on the bottom. Mostly 7 but a few number 1's

To bad they are only 5 gallon
"What the mind can conceive and believe, the mind can achieve."

My build thread. Compact Single Tier!

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Old 12-16-2009, 10:46 PM   #19
Aug 2009
Corvallis, OR
Posts: 344
Liked 4 Times on 3 Posts

A buddy of mine tends bar and his boss was super enthusiastic about me recycling his bottles.

My contribution: When I take a shower, I crank the heat up at the end for a few seconds to get one last scalding hot wave of awesome. I am unable to think of this as anything other than a human mashout step.

Also I work at a big drug company, and if it went out of business, a brewer would have no problem setting up shop. We have gigantic step up bioreactors (conical fermenters), clean rooms for media prep and culture propogation (think wort and yeast)....not to mention lab equipment...oh the possibilities.
Fermenting: Flanders Red Ale
Conditioning: Blackberry Mead, Altbier, Cardamom Saison
Kegged: Vanilla Bourbon Porter, Belgian Strong Dark

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Old 12-16-2009, 11:04 PM   #20
nicknunns's Avatar
Jan 2009
Denver, CO
Posts: 51

Every day I walk by this trash can at work that's right outside the bathroom.

Look like anything familiar to you folks as well?

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