Beer is my primary concern, but wine keeps the girlfriend at bay
- it certainly won't be my last batch tho, it was a good experience. Some things I'd have done differently in hind sight, but that's all part of learning
The bottles were upright for about 4 days and now they're on their sides in the basement, which is around 15 degrees C
be stopped - it was a kit wine and the stabilizer was added at about 2 weeks in - according to the instructions and SG reading. Hopefully, there'll be no unfortunate surprises
Should I make this kit again I think I'd leave it a while longer before stabilizing, it came out pretty sweet - while sweet was the desired result, it's sweeter than hoped for right out of the gate - I'm hoping it'll level out after it's been bottled for a little while. Time will tell.
I'm itching to get the beer started, but I must learn patience.
As far as complaints go Yooper - that's a nice one to have