Imperial Chocolate Stout - Home Brew Forums
Home Brew Forums > Recipe Database > Homebrew Ale Recipes > Imperial Chocolate Stout
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Thread Tools
Old 12-16-2009, 02:03 PM   #1
Sep 2009
Tucker, GA
Posts: 356
Liked 3 Times on 3 Posts

Recipe Type: All Grain   
Yeast: Irish Ale (White Labs #WLP004)   
Batch Size (Gallons): 6 Gal   
Original Gravity: 1.075   
Final Gravity: 1.019   
IBU: 10.8 IBU   
Boiling Time (Minutes): 60   
Color: 45.5 SRM   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Nice drink   

Type: All Grain
Date: 11/12/2009
Batch Size: 6.00 gal
Brewer: Jud
Boil Size: 6.87 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.33 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 13.33 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 6.67 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 6.67 %
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 10.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.72 % Actual Alcohol by Vol: 7.32 %
Bitterness: 10.8 IBU Calories: 343 cal/pint
Est Color: 45.5 SRM Color: Color

Mash Name: Single Infusion, Full Body Total Grain Weight: 15.00 lb
Sparge Water: 2.11 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Full Body Step Time Name Description Step Temp
45 min Mash In Add 18.75 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 7.50 qt of water at 196.6 F 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Just keged it last night first sample was tasty, you can really taste the chocolate. It is a smooth drink, not something you are going to want to drink alot of. My SWMBO doesn't like stouts loves this one.

Reply With Quote
Old 03-11-2010, 09:29 PM   #2
Sep 2009
Tucker, GA
Posts: 356
Liked 3 Times on 3 Posts

Update we tried a bottle of the Chocolate Stout last night. WOW did it tast great with some age on it. My wife said I have to brew another batch. Think this time I am going to hide about half of it!!!
Beer is proof God loves us, and wants us to be happy.
-Ben Franklin

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Imperial Double Chocolate Stout thewurzel Homebrew Ale Recipes 10 02-07-2015 04:34 PM
Choklat (Imperial Chocolate Stout) flyangler18 Commercial Brew Discussion 3 05-21-2012 01:55 AM
Chocolate-Coffee-Raspberry Imperial Stout oberon567 Recipes/Ingredients 44 10-05-2010 02:16 AM
Chocolate Imperial Stout avaserfi Recipes/Ingredients 6 04-19-2009 05:20 AM
Rogue's Imperial Chocolate Stout svudah Commercial Brew Discussion 1 12-05-2008 10:29 PM

Forum Jump