i got one of those vinoka hard lemonade kits. i am posting here in the wine section because the ingredients are basically a bag of grape juice, some yeast and then some lemon flavoring(plus a bunch of chemicals that i dont know how to use.
these are the directions
my questions are, can i skip secondary fermenting like i do with my beer and just wait till it ferments to the desired .996?
after that, i do numbers 12-17.
section d has me concerned.
i dont have anything to filter with.
plus, step 19 has me. i dont know what liquid invert sugar is or where to get it, would my lhbs have it?
it also says i can use dextrose in the (you provide) section of the instructions.
i can do the rest because i currently keg my ber so this is no problem, but i am concerned about filtration and this liquid invert sugar.