Glad to see everyone here had a nice Christmas. I ended up getting a 25 ft 3/8 ID immersion chiller from SWMBO and a new dual guage, dual output regulator. The one I was using had a bad diaphragm, so I was basically using the Force in determining how much pressure I was using.
Installed the new regulator yesterday, bled off the excess pressure and pulled off a pint at 11psi. I must have been upwards of 16-20psi using "the force" because it is a trickle now compared to how it was before.
Merry Christmas everyone!
Fermenting: Munich Helles, Mole Porter, White IPA, SMaSH 2Row/Jarrylo
Drinking: Cider, Stout
On Deck: TBD