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Old 10-20-2006, 12:27 AM   #1
Mar 2005
Posts: 1

I got quite busy and didn't get around to kegging my stout until 11months after brewing. It has been sitting in the secondary aging nicely.

I kegged it today, tasted allright going into the keg and had no mold on it (airlock worked).

Is this beer going to be ok for consumption?

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Old 10-20-2006, 12:53 AM   #2
Baron von BeeGee
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Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
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It'll probably be fantastic as long as you avoided contamination (and it appears you did).

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Old 10-20-2006, 01:08 AM   #3
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Feb 2005
Atkinson (near the Quad Cities), IL
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Only your taste buds will know for sure...
HB Bill

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