Hop Vodka I said!
I heard someone talking about this somewhere, basicbrewingradio? here in this forum?
So I picked up a 375ml bottle of Grey Goose, and tossed some hops in there.
I remember my unknown sorce saying that they added only a few hop flowers. For reasons not worth rehashing here, I cracked open a 3 ounce pack of Centennial (7.5%) pellets and tossed that in. It makes sense as you see vodka with everything else infused. At least I think it sounds tasty.
Has anyone else done this?
I poured 2 shots out of the bottle, and then poured in the hops. Both came right out of the freezer, and then once combined were left on the counter.
I'm planning on letting it sit for a few days at room temp to let the hop pellets break down, and then back into the freezer for a few weeks. Then at that point I'm going to strain the vodka with cheese cloth or something like that to get a less chunky liquid.
(sorry if I posted this in the wrong place, I mean geez, I had to take those two shots....)