Originally Posted by Matt Up North
Then stir the hell out of it (since the oxygen will be consumed by the yeast anyways). .
I know this is old, but I feel that this thread is a safety issue. I wouldn't recommend purposely oxygenating your beer, but if you do, the yeast will metabolize the sugar aerobically, resulting in 3 times the carbonation that would be caused normally. That could lead to bottle bombs.