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Old 12-13-2009, 10:18 PM   #1
leszekorzel
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Dec 2009
UK
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Hi!

Has anyone an idea what FG should be for that beer? (OG was 1.040 with 1kg Dextrose)
I need to calculate when to do diacetyl rest.

Thanks a lot,
Les
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Old 12-13-2009, 10:27 PM   #2
boo boo
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Jun 2005
Hearts's Delight, Newfoundland
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Should get down to 1010 at least and I wouldn't worry about a diacetyl rest unless you were actually fermenting at lager fermentation temps.
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Old 12-13-2009, 11:33 PM   #3
leszekorzel
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Dec 2009
UK
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Yeah, it's fermenting around 50F so I guess it will need D-rest?
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