Originally Posted by todd_k
What's up, Negative Nancy.
Hopefully sitting on the yeast for that long will have allowed for most undesirable byproducts to have been cleaned up; important for a California Common. The long time could have also produced off-flavors resulting from autolysis (cell death / explosion) but that is highly debated; I personally don't worry about it and haven't detected any off-flavors from a long time on the yeast cake.
Bottom-line, if it tastes and smells good in your opinion, then bottle that mother up. If you're not crazy about it, bottle it up and send it my way ^_^
The only thing I can see going slightly wrong is that carbonation in the bottles will be a bit sluggish; probably won't fully carb until week 4 or 5. But otherwise you should be golden