1# home toasted millet ("vienna" sub, looking for 3L color);
1# home toasted millet or buckwheat (medium crystal sub, looking for 60L color);
8 oz home toasted millet or buckwheat (patent malt sub, looking for 200+L color)
Thanks for the recipe! Can you clarify what you mean by the 3L, 60L, and 200+L color? I assume that the higher means darker color and roasted longer, right?
Thanks again, I look forward to trying this recipe out soon!