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Old 12-15-2009, 08:35 PM   #11
midfielder5
 
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Jan 2009
San Francisco, CA
Posts: 1,450
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GF Porter -- 2.8G batch (for 3G primary)

partial mash.

1# home toasted millet ("vienna" sub, looking for 3L color);
1# home toasted millet or buckwheat (medium crystal sub, looking for 60L color);
8 oz home toasted millet or buckwheat (patent malt sub, looking for 200+L color);
+ 3# sorghum extract to the boil.

hops:
Boil 60 mins 0.25 Nugget leaf 15.4
Boil 60 mins 0.5 Cascade pellet 5.4
Boil 15 mins 0.5 Tettnang pellet 5.1
Boil 1 min 0.125 Tettnang pellet 5.1

S-05 dry yeast.

 
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Old 12-15-2009, 09:02 PM   #12
Camnavo19
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Dec 2009
Lakewood, CO
Posts: 14

Quote:
1# home toasted millet ("vienna" sub, looking for 3L color);
1# home toasted millet or buckwheat (medium crystal sub, looking for 60L color);
8 oz home toasted millet or buckwheat (patent malt sub, looking for 200+L color)
Thanks for the recipe! Can you clarify what you mean by the 3L, 60L, and 200+L color? I assume that the higher means darker color and roasted longer, right?

Thanks again, I look forward to trying this recipe out soon!

 
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Old 12-16-2009, 02:08 AM   #13
celiacsurvivor
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Oct 2009
Auckland New Zealand
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Quote:
Originally Posted by midfielder5 View Post

1# home toasted millet
Hi does 1# mean 1lb or 1kg?

 
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Old 12-16-2009, 02:09 AM   #14
midfielder5
 
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Jan 2009
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L refers to color on the lovibond scale.
# is a pound (lb.).

 
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