Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Dilute real wort starter?
Thread Tools
Old 12-12-2009, 08:13 PM   #1
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Washington
Posts: 20
Default Dilute real wort starter?

I've read that if you make a yeast starter for a beer with a high original gravity that it is still best to make the starter around 1.040 so that the yeast aren’t stressed. For those of you who no chill and create a starter from the wort, do you use the wort as is or dilute your starter to 1.040 or similar? If you do use a high specific gravity starter, do the yeast piss and moan about the heavy workload?

jwwdvm is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wort chiller is real oxidized telebrewer Equipment/Sanitation 9 07-17-2012 01:27 AM
Real Wort Starter with Dry Yeast chefchris Fermentation & Yeast 2 10-25-2009 07:12 PM
OG overkill! Dilute? stephelton General Beer Discussion 11 08-14-2009 03:12 PM
Should I dilute this starter? Buy new yeast? The_Fledgling_Brewer Beginners Beer Brewing Forum 12 07-09-2009 04:35 PM
Real Quick, I want a starter Gabe All Grain & Partial Mash Brewing 2 10-07-2006 04:28 AM

Forum Jump

Newest Threads