I'd add some allspice if I were you. It's a nice beer spice IMHO. Also, I wouldn't waste KG on bittering...get a bittering hop, but be careful: spices and hops can clash like crazy. I'd add your aroma hops 8-15 mins before the end of the boil, so as to subdue their effects.
Also, and this is a personal thing, but I'd add some chocolate malt to darken her up and add some roastiness to the mix.
Other than that, it sounds good!
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)