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Old 12-11-2009, 10:34 PM   #1
Oct 2007
Posts: 91

I tried searching this because I am sure it has been asked before but no luck. I lost my manual and need to know the manufacturers minimum clearance recommendations for the 4912.

I want to do a built in under counter setup. I already have the 4912 but if I can't make it work I might have to bite the bullet and buy a different fridge or a pre-made kegerator to go under my bar. That would suck because all the ones I can find are expensive and need even more stuff added to them to make them sweet.


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Old 12-27-2009, 05:17 PM   #2
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts

If it's under a bar I don't think there are any restrictions.
HB Bill

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Old 12-27-2009, 05:47 PM   #3
EonBlue66's Avatar
Oct 2008
Phoenix, AZ
Posts: 210
Liked 2 Times on 2 Posts

if you search through the bar builds on this site you will see Sanyos stuffed in all kinds of tight spaces.
We'll ride the spiral to the end and may just go where no one's been.

Spiral out. Keep going, going...

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Old 12-27-2009, 06:50 PM   #4
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wilserbrewer's Avatar
May 2007
Jersey Shore, New Jersey
Posts: 9,598
Liked 1396 Times on 1068 Posts

Just a guess here, but i think it is likely that Sanyo does not advise installing under counter or built in at all. Under counter models usually have forced ventilation for the external coils and run big $$$.

Not saying that it won't work by any means, just that in reality it is designed as a stand alone unit, and not a built in.

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