Originally Posted by dkasamis
- nope no cork regular caps, and rubber stoppers in the carboys (glass primary, glass secondary).
- I dry hopped for that long to keep get good clarity. I used hop pellets. (and I was out of town for a while)
Huh? You dry hopped that long for clarity?? I've never dry hopped longer than 14 days.
Oxidation could also have occured because of how long the beer sat around in these different vessels if they weren't purged of Oxygen. 10 weeks before getting into the bottle is too long for that type of beer IMO.
It's all a learning experience.