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Old 12-10-2009, 05:13 PM   #1
mackinskor
 
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I have a few ingredients I want to work into an Oatmeal Stout, but I haven't come across anything significant as of yet. Just reaching out, seeing who makes a good one. Thanks for any help
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Old 12-10-2009, 05:17 PM   #2
permo
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10 pound two row
1 pound chocolate
4 oz barley
1 pound caraamber
1 pound rolled oats

1/2 oz northern brewer at 60
1/2 oz northern brewer at 45
1/2 oz EKG at 30 minutes
1/2 oz EKG at 15 minutes

mash at 154

Safeale S-04

I have this exact beer bottled and it is very nice. The cara may not be necassary but I think it added a very nice malty dimension and aroma to my brew.

 
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Old 12-10-2009, 05:20 PM   #3
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I used this as my starting point when I made my double chocolate oatmeal snout recipe:
http://www.homebrewtalk.com/f68/clas...l-stout-88634/
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Old 12-10-2009, 05:46 PM   #4
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Awesome! Now, I'm seeing both recipes are AG -- Never done AG before, willing to try it out to be certain, but tbqh, I'm not sure I have the brewing "chops" or equipment to pull off an AG batch. My ingredients won't be in until MONDAY and I'm out of town next week so I won't be able to do this deal until next week Saturday.
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Old 12-10-2009, 06:24 PM   #5
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I have made this one, its really good

http://www.beertools.com/html/recipe.php?view=6528
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Old 12-10-2009, 06:32 PM   #6
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if you can, track down brewing classic styles. this book has all extract AND all-grain recipes for each style... i'm sure the oatmeal stout in there is awesome. if you can't track it down, let me know and i'll give you the gist of the oatmeal stout recipe.
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Old 12-10-2009, 06:35 PM   #7
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I don't do all grain either. I just converted the recipe to a partial mash.
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Old 12-10-2009, 06:49 PM   #8
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one could also convert to extract and use steeping grains.

don't forget to browse the recipe database (link at the top of the forums in the nav bar). I get a lot of inspiration there.
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Old 12-10-2009, 10:27 PM   #9
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What about a Rye Stout instead of Oatmeal? I just realized, as I got an order I had forgotten about in the mail today, that I ordered Rye flakes, not Oats. I do want to make a Rye beer so... Talk to me people! :-p
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Old 12-11-2009, 05:47 AM   #10
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Quote:
Originally Posted by mackinskor View Post
What about a Rye Stout instead of Oatmeal?
why not? if you already have the flakes, go for it... although i wouldn't put too much rye into it, otherwise it will have that unmistakable rye flavor dominating... it's up to you of course, but i think too much rye will detract from the nature of a stout.
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