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Old 12-10-2009, 05:16 AM   #1
Oct 2009
Hamilton Ontario
Posts: 86

I saw a blog about someone doing a garbage pale ale, and theres a guy who goes to my local brew supply store who brews in a garbage pale too...

Ive been thinking about doing this too... 28 gallons of beer anyone?

any one else here do this or tried this b4?
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Old 12-10-2009, 05:39 AM   #2
May 2009
Benson NC
Posts: 110

maybe if its brand new, sanitized really well, and you find some way to make it air tight. I wouldnt leave the wort in there very long either. I am sure they are not food grade and you may get some funny flavors. sounds like a fun experiment though
Formulating : Below ground IPA
Fermenting: Riley red rye ale 10 gallons
Kegged : McGrittys scotch IPA, Bitter, Dumb Blonde

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Old 12-10-2009, 06:09 AM   #3
Nov 2009
Posts: 35

32 gal FDA approved and it has a lid and wheels!

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Old 12-10-2009, 06:14 AM   #4
Nov 2009
Sugar Grove, Illinois
Posts: 409
Liked 1 Times on 1 Posts

Originally Posted by arxix View Post

32 gal FDA approved and it has a lid and wheels!
oh no, i cant imagine how much having something like that around would cost me...

sounds like a great idea!
Primary #1+Auxiliary: Burning River Pale Ale clone
Primary #2: empty
Primary #3: EdWorts Apfelwein #4
Conditioning/Drinking:Brewers Best Belgian Tripel, Apfelwein #3, EdWorts Apfelwein #2, Cranapple Wine, Routers Share Network Closet Strong Scotch Ale, McCormack's Old Malt Oatmeal Stout

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