I just drank one of these tonight...very tasty.
I should also let you know that I have found artisianal unpastuerized honey added at flameout to really, really add a nice aroma and flavor to an IPA.
Either way, I would reccomend at least 5 weeks in the bottle before tasting...it seems that IPA takes a while for the flavors to mellow and blend.....they will be super bitter when green.
My favorite extract brew I ever made back in the day was a honey IPA with columbus, cascade and northern brewer.
6.6 pounds light LME
1 pound amber DME
1 pound caramel 60
1 oz columbus at 60
1 oz cascade at 30
1 oz cascade at 10 minutes
1 oz northern brewer dry hop.
I got lucky with this one...the northern brewer aroma somehow works amazingly well with honey. It took a few months to really get good in the bottle.