From what I have learned about Wits, the flaked wheat can be steeped to add proteins and haze to the beer. They don't really have to provide any fermentable sugars,so don't need to be mashed. I just did a kit like this and you steep oats, wheat, coriander, and bitter orange peels. Just used a pre-made "all-grain" wort kit as the base (A cervesa or Canadian light in my LHBS), and fermented with Wyeast Belgian Wit yeast.
Now if you are mashing the 6lbs of wheat you will need the enzymes which is why wheat beers are generally half malted barley in the mash. Am I right?
And as PT RAy said, don't worry about the hops. The yeast and spices take care of that neck of the woods.
PRIMARY: Peach Weizen
BOTTLES:HV kit:Stout, Jay's Chocolate Milk Stout
Alchemonk Tripel,Skull Old Ale, Galaxy Pale I, Raspberry Wedding Weizen, Galaxy Pale Wedding Ale
THIS MONTHS UPCOMING: