Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > What apple juice do you use in your Apfelwein?
Reply
 
Thread Tools
Old 03-15-2013, 12:33 AM   #51
mdpickle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Halifax, Nova Scotia
Posts: 7
Default

Messaging from Halifax, Nova Scotia Canada.

What is the best result? Concentrate, Non-concentrate, fresh pressed, or cider?
The cheapest deal here is Rougemont from costco which is a from concentrate.

There is a graves pasteurized juice that is not from concentrate but will cost more. Right now its on sale for 3(945ml) for $5. Stuff costs more here by the looks of the posts.

I am going to make this next so I was hoping someone could shed some light on which is the best to use.


mdpickle is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Malic acid in apple juice, ok for Apfelwein? emr454 Wine Making Forum 10 10-31-2010 02:46 AM
Apple juice best for Apfelwein Beau815 Beginners Beer Brewing Forum 11 03-25-2009 03:59 PM
Will calcium lactate in my apple juice kill the yeast for my Apfelwein? fat x nub Wine Making Forum 5 08-29-2008 12:29 AM
Member's Mark Apple Juice. Worthy of EdWort's Apfelwein? Bouza Recipes/Ingredients 10 08-06-2008 07:48 AM
Bottling Apfelwein to original 1-gallon apple juice jugs? CallMeZoot Cider Forum 2 12-03-2007 10:59 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS