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Old 12-08-2009, 11:44 PM   #1
Apr 2009
Posts: 27

Well, after an 8 week break I'm going to get back at it and brew a stout this Sunday. Here's a link to the recipe: http://hopville.com/recipe/101420/am...eastside-stout

I was planning on adding some cold steeped coffee to the secondary, any suggestions on amount of ground coffee beans to use? And how much water to steep it in?

Any other suggestions/critiques on the recipe would be appreciated. It's my first all grain stout, 2nd all grain ever, so I'm not sure how this will turn out.

I did a relatively easy blonde for my first all grain and it turned out great so I'm excited to get back at it. Thanks in advance for any help.

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Old 12-09-2009, 12:00 AM   #2
annasdadhockey's Avatar
Jan 2009
Kingston, PA
Posts: 1,761
Liked 41 Times on 35 Posts

Originally Posted by irishod89 View Post
I did a relatively easy blonde for my first
Heh, me too.
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

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