Well, after an 8 week break I'm going to get back at it and brew a stout this Sunday. Here's a link to the recipe: http://hopville.com/recipe/101420/am...eastside-stout
I was planning on adding some cold steeped coffee to the secondary, any suggestions on amount of ground coffee beans to use? And how much water to steep it in?
Any other suggestions/critiques on the recipe would be appreciated. It's my first all grain stout, 2nd all grain ever, so I'm not sure how this will turn out.
I did a relatively easy blonde for my first all grain and it turned out great so I'm excited to get back at it. Thanks in advance for any help.