Originally Posted by YooperBrew
Champagne yeast should be able to ferment that, no problem.
What was the OG?
Finally, what about the juice you used? What ingredients does it have in it? If there is sorbate or benzoate, it won't ferment.
I very stupidly didn't check the OG after I put the juice in. However, it is all natural apple juice I got from a farm. I got it for free because it was bottle of the barrel, unfiltered juice. I don't think this would be a problem though. The juice tastes fine, it just isn't really fermenting.
I'm thinking moving it to a new carboy "to start over" would be best. Or not?