Effect of Calcium, Zinc and Magnesium ions on Multiple fermentations - Home Brew Forums
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Old 12-08-2009, 01:10 AM   #1
z987k's Avatar
Feb 2007
Posts: 3,518
Liked 30 Times on 28 Posts

I don't know if anyone else checks the Journal of the Institute of Brewing from time to time, but I ran across an interesting article from earlier this year.

It discusses various ion uptake during, after and in subsequent fermentations using the same biomass.(re-pitching/racking new wort on an old yeast cake)
I figured with the ridiculous amount of is my water ruined/okay threads, some people might like to see another reason to care about it.

Here's the article:

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Old 12-08-2009, 05:53 PM   #2
Netflyer's Avatar
Oct 2009
Near Benedict Maryland
Posts: 795
Liked 9 Times on 9 Posts

Good reading thanks for posting!

RiClarke's Guinuess Clone w/da sour 6.4% ABV 1057 SG 1009 FG

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