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Old 10-11-2010, 04:20 AM   #11
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I found mine at the local home brew store!
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Old 10-12-2010, 05:04 PM   #12
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I'd think for a nice winter cider..instead of backsweetening with just more AJC. you could try something like 2 cups of Buckwheat honey...dark, thick, with a great sweetness and wonderful bouquet..nice strong, dark honey. I'd think that would taste great in this.
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Old 10-15-2010, 01:49 AM   #13
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Just racked the cider, so I will be bottling it up this weekend! I started at 1.06 and finished up at 1.0 Smells great and looking forward to drinking a bottle in the near future!
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Old 10-18-2010, 12:31 AM   #14
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just made this minus the bog myrtle and plus a few bay leaves and cloves. OG 1.060. will post pics once it starts up.
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Old 10-20-2010, 04:58 PM   #15
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Just put this in bottles last night after a month in primary. I tasted before I back sweetened and it was actually really good, tart, and strong. Can't wait to see how this is in a month.
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Old 08-06-2011, 07:32 AM   #16
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bump. Any tasting notes on this bad boy?
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Old 09-15-2011, 10:11 PM   #17
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Curious how this one turned out too
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Old 10-27-2011, 09:13 PM   #18
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Using 3 cans of frozen apple juice concentrate should it be preservative free since you are adding preservative anyway?


Also how sweet does that make it. I like woodchuck but would like to make a spiced cider thats sweet but just a bit less sweet than woodchuck


Suggestions?
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Old 10-31-2011, 02:05 PM   #19
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Taste test yet? how sweet is the final product.

I am about to make this one.
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Old 11-21-2011, 05:22 AM   #20
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I made something similar to this today. A 1 gallon batch but used cloves, champagne yeast, and no sweet myrtle. I'm wondering if anyone has tasted a fully finished sample?
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