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Old 12-07-2009, 02:22 AM   #1
Lodovico's Avatar
Oct 2009
Posts: 925
Liked 15 Times on 7 Posts

Ok, that's a little dramatic but this is the first weekend that I've had my own brews on draft downstairs. It's been an amazing weekend.
Lodovico Brewing Co.

On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

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Old 12-07-2009, 02:29 AM   #2
More Humann than human
humann_brewing's Avatar
Oct 2008
the sun
Posts: 15,535
Liked 329 Times on 325 Posts

Congrads! You are a new man now

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Old 12-07-2009, 02:29 AM   #3
FlyGuy's Avatar
Jan 2007
Calgary, Alberta
Posts: 3,605
Liked 183 Times on 53 Posts

Isn't it wonderful! I resisted for quite a while, then really kicked myself for being such a dumb@$$.


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Old 12-07-2009, 02:32 AM   #4
Sep 2009
Detroit, Michigan
Posts: 802
Liked 8 Times on 8 Posts

Kegging just makes everything easier. You've got to love it. I just wish I had a keezer...

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Old 12-07-2009, 02:54 AM   #5
Sep 2009
North Phoenix, AZ
Posts: 567
Liked 2 Times on 2 Posts

geeez....with a keg kit on order reading posts like this make me SOOOO anxious!
good to hear your enjoying it...I will be there soon

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Old 12-07-2009, 03:14 AM   #6
Jun 2009
Austin, TX
Posts: 100

I am jealous!!! My christmas list consists of kegging equipment and I can't wait to get started!!
"And if you're drinkin well you know that you're my friend and I'll say, I think I'll have myself a beer." - Reel Big Fish

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Old 12-07-2009, 03:17 AM   #7
May 2009
Los Angeles
Posts: 8,222
Liked 493 Times on 398 Posts

I really wish I had the space to keg.

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Old 12-07-2009, 04:20 AM   #8
Jun 2008
Orono, ME
Posts: 196
Liked 4 Times on 4 Posts

I said the same thing for a long time. If you have the space to bottle, you have the space to keg. I'm kegging sans-keezer right now, and the homebrew is at 55 degrees -- perfect!

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Old 12-07-2009, 04:26 AM   #9
Jan 2009
Cookeville, TN
Posts: 555
Liked 1 Times on 1 Posts

Kegs are the only way to go! I brewed Saturday and in between doing the mash, sparges and boiling I kegged 2 different batches from separate fermenters, plus cleaning everything. There's no way I could have sanitized 100 bottles, filled and capped that many bottles in the same time, at least without losing my mind.

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Old 12-07-2009, 05:57 AM   #10
Apr 2009
Los Angeles, CA, Los Angeles, CA
Posts: 453
Liked 5 Times on 5 Posts

After a little opps earlier, I FINALLY got my kegerator built today! Hopefully I'll be able to say the same shortly!

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