How do you store your Mozzarella? - Home Brew Forums
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Old 12-06-2009, 12:08 PM   #1
Plan9's Avatar
Jan 2008
Apopka, FL
Posts: 273
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I read that you should keep your fresh mozzarella in a salt water brine. I have done this with my first batch, and it almost seems to me melting into the water.
I mean within a day.

How is everyone else handling short term storage?

"So don't put a pissed off cat in your bottling bucket. Problem solved." - cheezydemon

Central Florida Home Brewers


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Old 12-06-2009, 05:37 PM   #2
Mar 2007
Tri-Cities, WA
Posts: 1,283
Liked 14 Times on 14 Posts

It's been a while since I've made any but I would always just store it in a ziploc bag. It never lasted long enough to even start going bad.

If your making really large batches I suspect it would be good to find some longer term storage method

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