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Home Brew Forums > Food and Beverage > Cheese Making Forum > How do you store your Mozzarella?
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Old 12-06-2009, 12:08 PM   #1
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Default How do you store your Mozzarella?

I read that you should keep your fresh mozzarella in a salt water brine. I have done this with my first batch, and it almost seems to me melting into the water.
I mean within a day.

How is everyone else handling short term storage?


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Old 12-06-2009, 05:37 PM   #2
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It's been a while since I've made any but I would always just store it in a ziploc bag. It never lasted long enough to even start going bad.

If your making really large batches I suspect it would be good to find some longer term storage method
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