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Old 12-05-2009, 09:22 PM   #1
tkone
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Default You Porter, You Dug 'Er Up


Code:
Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 7.00 gal
Estimated OG: 1.063 SG
Estimated Color: 34.4 SRM
Estimated IBU: 30.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
8 lbs         Maris Otter (Crisp) (4.0 SRM)             Grain        59.81 %       
2 lbs 8.0 oz  Brown Malt (65.0 SRM)                     Grain        18.69 %       
2 lbs         Amber Malt (22.0 SRM)                     Grain        14.95 %       
6.0 oz        Chocolate Malt (450.0 SRM)                Grain        2.80 %        
4.0 oz        Black (Patent) Malt (500.0 SRM)           Grain        1.87 %        
4.0 oz        Oats, Flaked (1.0 SRM)                    Grain        1.87 %        
2.00 oz       Fuggles (Freshops) [5.00 %]  (60 min)     Hops         27.2 IBU      
1.00 oz       Fuggles (Puterbaugh) [5.20 %]  (5 min)    Hops         2.8 IBU       
1.10 oz       Irish Moss (Boil 15.0 min)                Misc                       
1 Pkgs        Burton Ale (Wyeast Labs #1098)           Yeast-Ale                  


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 13.38 lb
----------------------------
Single Infusion, Full Body
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 20.06 qt of water at 169.2 F    154.0 F       
10 min        Mash Out           Add 8.03 qt of water at 209.5 F     168.0 F       


Notes:
------
OG is gonna be a bit low since i'm using too much brown malt which can't convert well.

Pre-Boil Gravity: 1.034 @ 134 degrees = 1.048
OG: 1.063

Pitched a cake of WL East Coast Ale that had just finished fermenting a smaller batch of this instead of the Burton Ale since I forgot to make a starter of the Burton and with an OG of 1.063 this definitely needs a starter if it's gonna ferment clean.

-------------------------------------------------------------------------------------
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On tap:
You Porter, You Dug 'er Up (Munich/Crystal version)
Todd's Special Bitter
Brown Cascade Hoppy Brown Ale

Fermenting:
You Porter, You Dug 'er Up (Amber/Brown malt version)
Shortwrench IPA (Longhammer Clone)
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Old 12-08-2009, 07:08 PM   #2
Walker
I use secondaries. :p
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Did you do a starch conversion test when you made this?

From what I have read, neither the amber nor the brown malt have any enzymes, so you are going to rely on the Marris Otter for all conversion potential. 1lb of Marris Otter can convert itself plus only 3 or 4 oz of another grain. 8 lbs of MO will only be able to convert 1.5 lbs or so of the other two malts.

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Old 12-08-2009, 09:22 PM   #3
tkone
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No, but i did hit my OG smack on for my standard 72% efficiency.
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On tap:
You Porter, You Dug 'er Up (Munich/Crystal version)
Todd's Special Bitter
Brown Cascade Hoppy Brown Ale

Fermenting:
You Porter, You Dug 'er Up (Amber/Brown malt version)
Shortwrench IPA (Longhammer Clone)
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