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Old 10-16-2006, 02:09 PM   #1
Jun 2006
Hamilton, Ontario, Canada
Posts: 65


I brewed an american pale ale last night, i had the yeast I saved from my last batch. I "guessed" how much of it I should add, and I dont think I added enough. I accidentally left the rest of the bottle out of the fridge overnight. I was wondering if it would be a problem if I added the rest of the yeast now? I don't think its a problem, but just want to double check.



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Old 10-16-2006, 02:32 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

I don't see any problem.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 10-16-2006, 03:29 PM   #3
Reinvented Biermann
Biermann's Avatar
Mar 2006
East Peoria, IL
Posts: 1,461
Liked 32 Times on 20 Posts

As long as the bottle you left out was covered and did not have a chance to get contaminated, there should be no problem in adding it.
On Draft: Old, Stale, Oxidized beer

Holding tanks:Sold
Conical #1:Sold
Bottles: Nichts
On Deck:

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Old 10-17-2006, 12:36 AM   #4
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts

I agree...if it was covered then you should not have any problems.
HB Bill

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Old 10-19-2006, 06:03 PM   #5
Dec 2005
San Diego
Posts: 848
Liked 6 Times on 6 Posts

Lessee, the yeast has been in a room temperature fermenter for weeks at a time, yet you worry about 16 more hours?

And, about a cup of the sludge from a primary is about right, no starter needed except to check if it's still alive at all.
So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you?

72 batches so far,
48 wine, mostly Loquat, peach, plum, prickly pear
23 beers and ciders
1 sauerkraut
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"

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