I brewed this on March 6th. Notable differences:
- Mashed 60 mins at 154 degrees.
- 5 gallon OG into the primary was 1.057.
- WLP 029 Kolsch yeast used
- 1200ml mix of 40% DME and 60% RWS stir plate starter for 22 hours; pitched @ krausen
- Conducted as no-chill with hops added at 40 mins and 10 mins.
- Whirlfloc at 15 mins.
Sure smells good! I'll let you know how it went in a month. - N_G
It could be worse.
Last edited by nutty_gnome; 03-08-2010 at 01:37 PM.