Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Venison tenderloins
Reply
 
Thread Tools
Old 12-04-2009, 12:12 AM   #1
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,401
Liked 6032 Times on 4301 Posts
Likes Given: 1555

Default Venison tenderloins

Here is a picture of tonight's dinner. Fresh venison tenderloin medallions in a bourbon/mustard sauce served over fresh noodles. A bottle of homemade malbec rounded out the meal. Following coffee, an IPA (with simcoe hops from Hugh_Jass) will be served.
Click image for larger version

Name:	DSCF2160.jpg
Views:	66
Size:	73.4 KB
ID:	13754

Click image for larger version

Name:	DSCF2162.jpg
Views:	63
Size:	76.0 KB
ID:	13755


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote
Old 12-04-2009, 12:14 AM   #2
alcibiades
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Stafford, Virginia
Posts: 728
Liked 14 Times on 11 Posts

Default

dayum - looks awesome. Hook a sister up with that bourbon/mustard sauce recipe.

I always just marinade my venison tenderloin with balsamic vinegar and wine - bourbon sounds interesting.


alcibiades is offline
 
Reply With Quote
Old 12-04-2009, 12:19 AM   #3
weirdboy
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: May 2009
Location: Los Angeles
Posts: 7,995
Liked 438 Times on 357 Posts
Likes Given: 63

Default

Oh man, that looks tasty.
weirdboy is offline
 
Reply With Quote
Old 12-04-2009, 12:20 AM   #4
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,401
Liked 6032 Times on 4301 Posts
Likes Given: 1555

Default

It was supereasy! I just mixed up some soysauce, honey, dijon mustard, and bourbon to taste and used that for the marinade for the tenderloins. Then, I used excess marinade (I made plenty) to boil down a bit and thickened with a bit of cornstarch. That was it. I browned the onions slightly and added the venison until it was medium rare, and then added the mushrooms and the sauce I had made. The venison was by that point a nice medium.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote
Old 12-04-2009, 12:27 AM   #5
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,679
Liked 34 Times on 31 Posts
Likes Given: 5

Default

Yum, are those soba noodles?
flyangler18 is offline
 
Reply With Quote
Old 12-04-2009, 12:31 AM   #6
weirdboy
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: May 2009
Location: Los Angeles
Posts: 7,995
Liked 438 Times on 357 Posts
Likes Given: 63

Default

Quote:
Originally Posted by flyangler18 View Post
Yum, are those soba noodles?
I don't want to speak for Yooper, but they look way too fat to be soba noodles. Probably udon from the looks of them.
weirdboy is offline
 
Reply With Quote
Old 12-04-2009, 12:33 AM   #7
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,401
Liked 6032 Times on 4301 Posts
Likes Given: 1555

Default

No- I didn't even think about soba, but that would have been great!

These are frozen egg noodles that Bob buys occasionally from the store, called Ream's. They taste like fresh homemade noodles. We only have them occasionally (trying to not eat white flour) but they are so good!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote
Old 12-04-2009, 01:10 AM   #9
flyweed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Posts: 420
Liked 9 Times on 9 Posts

Default

sounds like a good sauce...I just bagged 2 deer here in WI last week deer hunting and made some backstraps last night...I made a roux with some blackberry brandy, chicken stock, season salt and some flour...and let it thicken and then poured it over the deer meet that had been sauteed in olive oil with mushrooms and onion.

I gotta give your sauce recipe a try..sounds good. Oh also, if you can get Mrs. Kluska's noodles..they are the frickin' cats meow with deer meet. YUM YUM!!
__________________
5 gal secondary: Strawberry Mead
1 gallon secondary: Blood orange Mead
1 gallon secondary: Grape Mead
On Tap: Blackberry Blonde Ale
On Tap: Apple/Cherry Hard Cider
flyweed is offline
 
Reply With Quote
Old 12-04-2009, 01:24 AM   #10
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,401
Liked 6032 Times on 4301 Posts
Likes Given: 1555

Default

Now you've piqued Bob's interest! Where do you get Mrs. Kluska's noodles?

I know that kluska is Polish for noodle- but I've never heard of Mrs. Kluska's!


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anybody cook Venison Heart? Ceedubya Cooking & Pairing 11 02-05-2009 09:28 PM
I Have Venison...Now what?? Revvy Cooking & Pairing 34 01-06-2009 09:17 PM
Bad Venison?? Decojuicer Cooking & Pairing 12 01-03-2009 07:49 PM
Lets talk Venison RC0032 Cooking & Pairing 19 11-26-2008 02:33 AM
Venison Recipes?? Tophe Cooking & Pairing 14 11-30-2007 11:42 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS