Amarillo IPA - Home Brew Forums
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Old 12-03-2009, 10:51 PM   #1
darknova306
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Nov 2009
Rochester, NY
Posts: 82

Recipe Type: All Grain   
Yeast: Wyeast 1332 Northwest Ale   
Yeast Starter: 1L   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.015   
IBU: 61   
Boiling Time (Minutes): 60   
Color: 8   
Primary Fermentation (# of Days & Temp): 14   
Additional Fermentation: 7 Extra Days for Dry Hops   
Tasting Notes: Hoppy enough for my taste but balanced enough to go down really quick. :)   

11 lbs Briess 2-row
1.5 lbs Vienna
0.5 lbs British Crystal 50-60L
0.25 lbs Wheat Malt

1.50 oz Amarillo pellets (7.5%AA, 60 minutes) - 38.6 IBU
1.00 oz Amarillo (30 minutes) - 19.8 IBU
0.50 oz Amarillo (5 minutes) - 2.6 IBU
1.00 oz Amarillo (0 minutes)
1.00 oz Amarillo (Dry Hop 7 days)

Mash:
16.5 qt at 150F for 75 minutes

This was my first IPA recipe, and it was so good I've had to brew it quite a bit.
This recipe is for the 65% efficiency my system gets, so adjust accordingly.


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Imperial IPA

 
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Old 05-08-2011, 07:32 PM   #2
Brownman
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Feb 2010
Raleigh, NC
Posts: 4

Would you share your coffee porter recipe?
I would like to know how you incorperated the coffee in to the recipe, brewed coffee, steeped grains then added or what? Thanks for any info.

 
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Old 05-09-2011, 05:05 PM   #3
darknova306
Recipes 
 
Nov 2009
Rochester, NY
Posts: 82

Sure, I'll post the recipe in the porter section.
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Pale Ale
Imperial IPA

 
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