Brewed my first PM batch monday, and I have a few questions for you.
Its cold down here in san antonio, but not cold enough because my airlock smells like bananas!
I decided to put my fermenting bucket in anouther bucket of water hoping this would help tonight. Is this going to shock and kill my yeast?
Monday night I started the brew, thursday morning it was bubbling crazy, and this morning is really slowed down, now it is bubbling maybe once every 20 seconds. Is this normal?
I know most of you say RDWHAHB but I have no home brewed beer to drink