I am strictly an extract brewer due to the fact that i live in an apartment and really hate clean up. The woman absolutely loved the perfect porter so I used the calculator at http://beercalculus.hopville.com
to attempt to get an extract version of your recipe. This is what i came up with:
5lb Extra Light DME
1lb Crystal 40L
1oz. Peat Smoked Malt
1oz. Black Patent Malt
1oz. Williamette 60min
1oz. Williamette 20min
1oz. Williamette 5min
1tsp. Irish Moss
1tbs Alcohol based vanilla extract
WLP028 Edinburgh Scottish Ale
Steep grains in 2gal at 150° for 45min. Sparge with 1gal 170° water.
Add extract and bring to a boil. Add 60min hops.
Add 20min hops.
Add Irish moss.
Add 5min hops.
1 week in primary
1 week in secondary with the addition of the vanilla extract.
The extra hops are there to hit the IBU, probably needed the extra due to the smaller boil volume. Does this look like it will hit close to the mark?