I collected my yeast from the carboy and I rinsed it once so far. Durring the first rinse I got rid of stuff that was obviously trub but what I have left is still broken down into 3 levels . . . .
Level 1 is mainly water and beer with some yeast that hasnt settled out yet
Level 2 is very "particulate or grainy" no clue WTF it is
Level 3 is pretty viscus and is what I would assume to be yeast . . .
Am I right here in thinking this is all the stuff I want to keep or is there more here I want to get rid of?
Am I right in my assumptions on what each level is?
WTF is level 2?
I plan on rinsing it anther time or 2 befor I break it up into freezeable amounts and keep the rest for the upcoming Holy Hell