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Old 12-02-2009, 01:58 AM   #1
Mar 2008
Posts: 173
Liked 1 Times on 1 Posts

In a 6 gallon batch of wine, how many oz of conditioner does it take to raise the the gravity from 1.000 to say 1.002?

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Old 12-03-2009, 04:07 AM   #2
Jun 2008
Fayetteville, NC
Posts: 1,372
Liked 109 Times on 102 Posts

I doubt you could even accurately measure a .002 difference!

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Old 12-03-2009, 04:56 AM   #3
Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts

how do you figure it out though? I back sweetened a batch of peach and got it WAY too sweet by tasting ..adding...tasting...adding... all in a sample ,then multiplied it way too a 5 gallon batch that has been stabilized and cleared, how much sugar to raise the FG .010 or even .005
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.

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