I have successfully brewed three batches of beer, using prehopped LME and standard brewing procedures. I am now ready to step up my process, including using unhopped LME or DME, boiling my own fresh hops, and using liquid yeast. Does anyone have any advice on easy recipes, ingredients, and/or procedures I should try out for my movement into the intermediate brewing?
5 Gallon Plastic Primary: Holiday Ale
Bottled and Ready: Northern Brown Ale, American IPA
Next Up: Acadian Ale