So, I'm going to build my water up from distilled for a hefe I'm doing because my water is highly alakline.
I used the "Brewer's Friend" water calculator in the sticky at the top of this section, but I have a question.
From my understanding of Palmer's spreadseets, I want a beer low in residual alkalinity for my pale beers.
So, am I ok to add nothing but gypsum and calcium chloride?
Or, do I need to add some epsome salt for magnesium or any of the other salts?