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Old 12-01-2009, 01:55 PM   #1
jacksonbrown
 
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Mar 2008
Madison, WI
Posts: 1,180
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I'm going for something a little malty/nutty/earthy, with a light hop profile to match.

5.5 gallons at 73% efficiency, OG 1.054 - FG 1.013, IBU 40 for a IBU/SG ratio of 0.75.

2-row 78.25%
Munich 10.40%
Crystal 40L 6.25%
White Wheat 5.10%

0.75 oz Chinook @ 60 min for 38 IBU
0.5 oz Willamette @ 5 min

S-04 for yeast

 
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Old 12-01-2009, 02:15 PM   #2

Looks almost exactly like my ESB except I use chocolate in place of wheat and the hops are different. Looks like something I'd drink though.
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