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Old 06-08-2010, 03:25 AM   #11
Rick500
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Jun 2008
KY
Posts: 2,612
Liked 15 Times on 13 Posts


You can get everything from BMW. That's where I bought my ingredients for this one.

More specifically:

Briess 2-Row Brewer's Malt
Briess 2 Row Caramel 40
Simpsons CaraMalt
Briess Organic Munich 10
Crisp Pale Chocolate Malt



 
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Old 12-02-2011, 04:24 PM   #12
tdawg183
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Aug 2011
Raleigh, NC
Posts: 29
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Old thread but thanks for this write-up. I'll be brewing this over the weekend. I'll be taking pictures so hopefully I'll remember to post them.

Wow, just realized that was my first post even though I've been snooping around for a while.



 
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Old 12-02-2011, 06:06 PM   #13
Rick500
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Jun 2008
KY
Posts: 2,612
Liked 15 Times on 13 Posts


Might be about time for me to brew this one again too. I remember it fondly.

By the way, the original is called Gordon G'Knight now (for anyone using Search).

 
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Old 12-02-2011, 06:39 PM   #14
Option
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Feb 2011
Lakewood, Colorado
Posts: 112
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Yea I was gonna say these "Gordons" definitely are outside of CO. because they had to change the name and recipe earlier this year after being sued by Gordon Biersch (go figure) for using the name "Gordon" (even though it was named after Gordon Knight who died in a heli crash). So now it is G'Knight and not as good in my opinion. If you can find old cans of Gordons before they changed it pick them up!!!

 
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Old 06-19-2012, 01:26 AM   #15
SilverZero
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Sep 2011
Bend, OR
Posts: 935
Liked 83 Times on 63 Posts


I know I'm resurrecting this thread.

I brewed this today... kinda. I mashed the same recipe, collected 6.5 gallons of first (5.5) and second (1) runnings, but then I collected 2.5 gallons more into a smaller kettle and boiled them simultaneously. After 90 mins and basically mirroring the full boil hops with some smaller additions in the smaller pot, I combined them and cooled them together. This is where I feel like I screwed up. Because the smaller boil was all 2nd running it was lower gravity, obviously, and then combining them I think threw my color off, but hopefully not the final taste.

I shouldn't have done it this way, I was pushing the limit of what I could do in a single batch. I should have just let it go at the big boil. I'm hoping it will still come out alright, even if it's off-style. I was frustrated that I got carried away, but I'm over that and just hoping it's a good beer in the end. I ended up with about 6.75 gallons in the fermenter, at 1.091, by the way.

And that's my story.

 
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Old 04-14-2014, 02:23 PM   #16
Wispering_Eye
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Jan 2014
Alexandria,, Kentucky
Posts: 17


Brewed this about 2 months ago. Fantastic!

Made one change to the grain bill.

Added 0.5 lbs Melanoiden.

Mash tun was maxed out.



 
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