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Old 12-01-2009, 01:57 AM   #1

Recipe Type: All Grain   
Yeast: Wyeast British Ale 1098   
Yeast Starter: 1000mL   
Batch Size (Gallons): 5.25   
Original Gravity: 1.052   
Final Gravity: 1.013   
IBU: 29.2   
Boiling Time (Minutes): 60   
Color: 14.73   
Primary Fermentation (# of Days & Temp): 14 @ 68F   
Tasting Notes: Excellent malty flavor. One of my favorite. Smooth flavor w/ subtle hop bitterness   

Haus E.S.B
8-C Extra Special/Strong Bitter (English Pale Ale)
Author: Suthrncomfrt1884

Size: 5.25 gal
Efficiency: 73.16%
Attenuation: 75.6%
Calories: 172.33 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.048 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.016)
Color: 14.73 (6.0 - 18.0)
Alcohol: 5.14% (4.6% - 6.2%)
Bitterness: 29.2 (30.0 - 50.0)

Ingredients:
9.0 lb 2-Row Brewers Malt
1.0 lb Munich Malt
0.5 lb Caramel Malt 40L
0.2 lb Chocolate Malt
1.7 oz East Kent Goldings (4.5%) - added during boil, boiled 60.0 min
0.3 oz East Kent Goldings (4.5%) - added during boil, boiled 10.0 min
1.0 ea WYeast 1098 British Ale - 1000ml Starter

Schedule:
Ambient Air: 65.0 F
Source Water: 60.0 F
Elevation: 247.0 m


Notes
Single Infusion, Batch Sparge. Strike with 3.5 gallons @178F to achieve mash temp of 148F. Rest for 75 min. Add 5.25 gallons of sparge water @186F to sparge at 169F. Run-off, collect around 6.5 gallons and boil for 60 min. Cool and pitch yeast at 75F. Ferment at 68F for two weeks. Rack to keg and condition for another 45 days. Cool to 40F and serve at 2.5 volumes.

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Old 12-01-2009, 06:36 AM   #2
DoubleXL
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May 2008
Some Where, Indiana
Posts: 138

Wow I like the looks of this one I have been looking for an esh and I think I have found it. I will hopfully try to brew this on friday. Thanks



 
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Old 12-01-2009, 02:02 PM   #3

Let me know how it turns out. This is by far one of my favorite recipes...
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Old 06-04-2010, 10:16 PM   #4
shanecb
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Mar 2010
Pittsburgh, PA
Posts: 1,277
Liked 39 Times on 35 Posts


That looks very good; I think I'll have to try it out sometime. Would I be correct in assuming you use english 2-row?
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Old 06-05-2010, 02:04 PM   #5

Yes, I used a UK pale malt. If you brew it, let me know how you like it.


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