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Old 12-01-2009, 01:36 AM   #1
brewslut
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Aug 2008
Warren County,NJ
Posts: 542
Liked 7 Times on 6 Posts


Recipe Type: All Grain   
Yeast: Safale-05   
Yeast Starter: NA   
Additional Yeast or Yeast Starter: NA   
Batch Size (Gallons): 10   
Original Gravity: 1.062   
Final Gravity: 1.010   
IBU: 86   
Boiling Time (Minutes): 60   
Color: Deep Brn   
Primary Fermentation (# of Days & Temp): 14 67f   
Additional Fermentation: n/a   
Secondary Fermentation (# of Days & Temp): n/a   
Tasting Notes: Loved the roasty yet hoppy simple blend of flavors in this beer will brew again!!   

10 gallon all grain

Grain bill:
20#'s Marris otter pale 2 row
1#Caramunich I
1#Crystal 60
1# Chocolate malt

Hops
Boil time/ amount used/Variety

FWH/1 oz/Amirillo Gold 8.6%
60min/2 oz/Nothern Brewer pellet 7.9%
45min/2 oz/Cascade whole leaf 5. %
20min/2oz/Cluster pellet7. 4%
5 min/1 oz/Cascade whole leaf 5 %

grist to water Ratio =1.25 /
Sacc rest-154 f-1hr /
yeast safale-05 ferm temp 64-68 f
OG-1.062 based on system eff of 74%
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Old 12-01-2009, 05:51 AM   #2
JonK331
 
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Nov 2009
Fremont, CA
Posts: 2,099
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Sounds killer. I'm going to save your recipe.

 
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Old 02-02-2010, 07:35 PM   #3
brewslut
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Aug 2008
Warren County,NJ
Posts: 542
Liked 7 Times on 6 Posts


Quote:
Originally Posted by JonK331 View Post
Sounds killer. I'm going to save your recipe.
let me know when you brew it,would love to taste someone else's version...if you'd be willing to send a bottle...
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Old 03-21-2010, 01:39 AM   #4
patrick524
 
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Jan 2010
New Bern, North Carolina
Posts: 50
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Hey just brewed this today. Looks amazing! Thanks for the recipe!

 
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Old 03-21-2010, 05:27 AM   #5
brewslut
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Aug 2008
Warren County,NJ
Posts: 542
Liked 7 Times on 6 Posts


And if you can ...send a bottle would love to try....PM me
Fingers crossed!!
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