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Old 11-30-2009, 09:46 PM   #1
permo
Recipes 
 
Sep 2009
North Dakota
Posts: 2,952
Liked 55 Times on 48 Posts


Recipe Type: All Grain   
Yeast: S-04   
Yeast Starter: 1 liter   
Batch Size (Gallons): 5   
Original Gravity: 1.065   
Final Gravity: 1.015   
IBU: 70   
Boiling Time (Minutes): 60   
Color: 14   
Primary Fermentation (# of Days & Temp): 7 days at   
Secondary Fermentation (# of Days & Temp): 14 days at 68   
Tasting Notes: malty, hoppy, amazing.   

12 pounds german vienna
1 pound caravienna
1 pound aromatic
1 pound munich

First Wort Hop

.5 oz simcoe
.5 oz cascade
.5 oz mount hood

.5 oz simcoe at 20 minutes

1 oz cascade at 10 minutes

.5 oz mount hood at 5 minutes

Dry Hop 1.5 oz cascade and .5 oz simcoe for two weeks in secondary

154 mash temp, single infusion


 
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