Trying to make a Honey Brown. On Saturday Morn.
-Using 5 lbs of Pale LME
-1/2 lb of roasted barely
-3/4 quart of liquid honey
-2.5 Ounces of northern (pellets) 60 min.
-1.5 Ounces Haullertauter 30 min.
-1 Ounces Hallertauter 5 min.
Q #1: When Steeping the Roasted Barely... Will a cheese cloth stlye bag be good enought to hold all the grist from the barely, or does anyone think that some of the grist may make it's way out of the Cheese Cloth Bag?
Q #2: When I Used the Grain Mill at the HBS, He had a mill that was simillar to a modified meat grinder. Most of the one you see on the net and around here are the roller pin style. Obviously there must be different effects on the grain grist from different styles of grain mills. The grist is ground up pretty good. It's not dust but it's the first time that I've groung grain. So I'm not so sure of the consistancy that the grist should be. What is the Desired Consistency of Grain Milled Specialty Malt?