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Old 10-14-2006, 02:36 AM   #1
Jason Halter
Sep 2006
Posts: 33

Trying to make a Honey Brown. On Saturday Morn.

-Using 5 lbs of Pale LME

-1/2 lb of roasted barely

-3/4 quart of liquid honey

-2.5 Ounces of northern (pellets) 60 min.

-1.5 Ounces Haullertauter 30 min.

-1 Ounces Hallertauter 5 min.

Q #1: When Steeping the Roasted Barely... Will a cheese cloth stlye bag be good enought to hold all the grist from the barely, or does anyone think that some of the grist may make it's way out of the Cheese Cloth Bag?

Q #2: When I Used the Grain Mill at the HBS, He had a mill that was simillar to a modified meat grinder. Most of the one you see on the net and around here are the roller pin style. Obviously there must be different effects on the grain grist from different styles of grain mills. The grist is ground up pretty good. It's not dust but it's the first time that I've groung grain. So I'm not so sure of the consistancy that the grist should be. What is the Desired Consistency of Grain Milled Specialty Malt?

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Old 10-14-2006, 02:53 AM   #2
Blender's Avatar
Jan 2006
Santa Cruz, CA.
Posts: 3,106
Liked 8 Times on 5 Posts

I would think that a cheesecloth bag would not be fine enough for the smaller pieces. How about using a paint strainer bag for a 5 gallon bucket that should be available at a hardware store. They are finer mesh.
As a side note I don't see roasted barley in brown ale recipes as they are more common in a stout.

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Old 10-14-2006, 03:21 AM   #3
RichBrewer's Avatar
Feb 2006
Denver, Colorado
Posts: 5,901
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they make grain bags you can get at your lhbs

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Old 10-14-2006, 03:54 AM   #4
Yuri_Rage's Avatar
Jul 2006
Posts: 14,296
Liked 814 Times on 514 Posts

I've used two plies of cheesecloth for that purpose, and it works just fine. The nylon mesh bags at the LHBS are pretty nice, and you can re-use them.

EDIT: For milled grains, you want the husks cracked and possibly separated, but nothing that even comes close to flour.
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Old 10-14-2006, 09:00 PM   #5
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 36 Times on 31 Posts

The finer the crush the better the efficiency. Of course there is a tradeoff for a fine crush. It is called a stuck sparge.

I crush pretty fine and get some flour along with larger pieces of grain and get
a great efficiency. Sometimes I do get a stuck sparge but when batch sparging
with a SS braid all I do is add a little more water, stir, recirculate and continue
sparging. No worries.
How do you BBQ an elephant....first you get your elephant....

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