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Old 11-30-2009, 02:46 PM   #1
cheesecake
 
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Oct 2009
Palatine il
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Well i couldnt wait any longer. my american cream ale was in the fermenter for 2 weeks then bottle conditioned for 1 week and i couldn't wait any longer.

Its better then i expected for my first home brew here is a picture of it in the glass








Thanks for all the help everyone

 
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Old 11-30-2009, 03:50 PM   #2
Jester369
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And it will most likely get better with time! Cheers!!
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Old 11-30-2009, 11:17 PM   #3
Chudz
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Nov 2009
Outside Chicago
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Grats Cheese!
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Old 12-01-2009, 02:20 AM   #4
Guinness
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Oct 2009
Ontario
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So very nice. A banner day!

 
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Old 12-01-2009, 02:29 AM   #5
annasdadhockey
 
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Kingston, PA
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Awesome cheese, looks tasty!!!!
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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 12-01-2009, 07:46 AM   #6
scrambledegg81
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Sep 2009
Los Osos, CA
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I'll prost to that. Looks much better than my first!
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Old 12-01-2009, 12:07 PM   #7
FlashRedGLS18T
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Sep 2009
Central Ohio
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Very nice.

 
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Old 12-01-2009, 01:14 PM   #8
wrestler63
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Oct 2009
Michigan
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Congrats Cheese........wishing you many more to come.

 
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Old 12-01-2009, 01:18 PM   #9
Kaner
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Nov 2009
Hammond, IN
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My second batch which is a cream ale is carbonating right now, hope it turns out like that!

 
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Old 12-01-2009, 01:33 PM   #10
darknova306
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Nov 2009
Rochester, NY
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Congrats on the first batch. Welcome to the hobby/obsession.
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