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Old 11-29-2009, 07:50 PM   #1
GoldMiner
 
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Aug 2009
Fredericksburg, Virginia
Posts: 584
Liked 20 Times on 18 Posts


Recipe Type: All Grain   
Yeast: WLP029 German Ale/Kolsch   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5.00   
Original Gravity: 1.048   
Final Gravity: 1.012   
IBU: 27.3   
Boiling Time (Minutes): 90   
Color: 4.1 SRM   
Primary Fermentation (# of Days & Temp): [email protected]F   
Additional Fermentation: None   
Secondary Fermentation (# of Days & Temp): [email protected]F   
Tasting Notes: Easy Drinking All-Grain Recipe   

This variation on BierMuncher's Centennial Blonde was my first all-grain batch.

Very easy to make and very easy to drink.

7.00 lb Pilsner (2 Row) Ger (2.0 SRM)
0.75 lb Carapils (Briess) (1.5 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.50 oz Centennial [10.00 %] (55 min)
0.25 oz Centennial [10.00 %] (20 min)
0.25 oz Centennial [10.00 %] (5 min)
0.50 tsp Irish Moss (Boil 15.0 min)
1.00 tsp Yeast Nutrient (Boil 15.0 min)
1.00 pkg German Ale/Kolsch(WLP029) Yeast

Mash at 154 F for 60 minutes.
Double Batch Sparge to achieve pre-boil volume.

Make sure to do a 90 minute boil to avoid DMS.

 
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