Most of the time, I stay in primary for 3-4 weeks, then straight to keg. Kegging has made me make and consume more beer ! No more "Hmm- 9 bottles left, time to make more" scenerios...
Last week, getting ready to keg and the brown ale was looking cloudy...I had already kegged 1 batch that morning, so I had all the equi[pment out..figured I would clear in secondary...was there for 1 week.
I kegged that batch today, and came out very clear...quite a bit of yeast at bottom..