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Old 11-29-2009, 05:45 AM   #1
rtockst
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Nov 2008
Benton, IL
Posts: 150


Would anyone like to comment on this recipe? I brewed it today and was wondering what everyone thought. I just tried to get creative. I call it Abby's Abbey Road Abbey Ale

6.6 lbs muntons wheat
2 lbs dark dme
1 lb wheat dme
1 lb belgian candi
1 lb biscuit steeped at 155 for 30 min
0.25 lb special b steep at 155 for 30 min

0.25 oz kent goldings @ 45 min
0.5 oz cascade @ 45 min.
0.5 oz hallertau @ 45 min.
0.5 oz hallertau @ 10 min

us05 & wlp530 - no starter or rehydrating

og 1.08
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Old 11-29-2009, 02:20 PM   #2
mkling
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Nov 2008
Chapel Hill, North Carolina
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That's an awful lot of wheat for an abbey ale. Usually an abbey ale would have none and if it did have wheat malt, it might be .5-1 lb.
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Old 11-29-2009, 06:33 PM   #3
McGarnigle
 
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Jul 2008
NYS
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Why the two yeasts?

 
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